Strawberry Mango Sorbet

July 25, 2016

I just got back from a yoga class that I did with a friend, so to be honest writing this post and looking back at the photos is making me super jealous (of myself 3 days ago) and crave sorbet! I love sorbet in the summer as it's cool and refreshing, without being thick and heavy like ice cream, and of course, it's vegan! This is a super easy recipe that anyone can make (trust me, if I can do it you can) and requires only 5 ingredients! It's also extremely adjustable flavor wise, so you can make it with whatever combination of fruits you like! Thanks for reading and I'd love if you left a comment letting me know what flavor(s) you made! Stay tuned, xo Lauren.



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Strawberry Mango Sorbet
Ingredients
  • 1 pound mangos
  • 1 pound strawberries
  • 3/4 cup sugar
  • 3/4 cup water
  • 2 tbsp lemon juice
Instructions
1. Make a simple syrup by boiling the water and sugar until the sugar is dissolved. Allow it to cool.2. While the simple syrup is boiling, clean and chop the fruit.3. Mix your fruit and lemon juice in the blender until it is fully blended.4. Add your simple syrup and blend until smooth.5. Pour the mixture into a freezer safe tub and use a baking spatula to fold it onto itself a few times.6. Freeze for at least 4 hours before enjoying.
Details
Prep time: Cook time: Total time: Yield: 6 servings

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